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Catholic Recipe: Wholewheat Doughnuts


  • 2 beaten eggs
  • 1 cup milk
  • 5 Tbsp. oil
  • 4 cups wholewheat flour
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1/2 tsp. each nutmeg, cinnamon, salt
  • Details

  • Prep Time: N/A
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Here is a simple cinnamon and sugar doughnut recipe.


Beat eggs, milk and shortening. Stir in sifted dry ingredients; lightly roll dough on well-floured board until 1/4 inch thick. Cut and fry in deep fat at 370 degrees until brown. Sprinkle with sugar and cinnamon while warm.

Recipe Source: Holy Housewifery Cookbook by Ethel Marbach, Abbey Press, Saint Meinrad, Indiana, 1968
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