Catholic Recipe: Lincoln Pancakes
- 2 cups sifted all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
1/2 cup sugar - 2 eggs, slightly beaten
- 1/4 cup butter or margarine, melted
- 3 cups buttermilk
Details
- Prep Time: 20 minutes
- Difficulty: • • • •
- Cost: $$$$
- For Ages: 11+
- Origin:
Food Categories
Similar Recipes
Feasts
- None
DIRECTIONS
Sift together dry ingredients. Combine eggs, melted butter and buttermilk. Mix well. Add to dry ingredients. Mix only until moistened. Pour about 1/4 cup batter on hot, lightly greased griddle. Brown on both sides and serve with pats of butter and warm maple syrup. --Mrs. George Moldovan, Lorain.
Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
Recent Catholic Commentary
Pope Francis the Frank 23 hours agoThose Harleys again June 17Top Catholic News
Most Important Stories of the Last 30 DaysPope acknowledges 'gay lobby' influence in Vatican CWN - June 11
