Click here to advertise on CatholicCulture.org

Catholic Recipe: German Apple Pancakes

    INGREDIENTS

  • 2 eggs, separated
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 large or 2 small apples, grated, or 1/2 cup applesauce
  • Sugar
  • Cinnamon
  • Confectioners' sugar
  • Butter
  • Maple Syrup (optional)
  • Details

  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Germany

Feasts

Pancake recipe kicked up to the next level with sour cream and applesauce. Sprinkle with cinnamon and sugar. Delicious!

DIRECTIONS

Beat egg whites until stiff. Beat egg yolks in a bowl, add milk, sour cream and salt. Add flour. Stir until smooth. Fold in egg whites. Add grated apple or applesauce and ladle onto hot greased griddle. Brown on each side. Sprinkle with mixture of sugar and cinnamon, to taste, roll up and sprinkle with confectioners' sugar. Or serve with pats of butter and maple syrup. (Mrs. Paul R. Popovic, Gates Mills)

Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13