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Catholic Recipe: Cottage Cheese Pancakes

    INGREDIENTS

  • 6 eggs, separated
  • 1/4 teaspoon salt
  • 1/2 cup flour 2 cups or 1-pound carton small curd creamed cottage cheese

    • Details

  • Yield: 12-16 pancakes
  • Prep Time: 20 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

DIRECTIONS

Beat egg whites with salt until very stiff. In another bowl, beat egg yolks until light and lemon-colored. Stir flour and cheese into yolks, blending thoroughly. Fold the mixture into egg whites. Bake immediately on medium hot griddle. Makes 12-16 puffy, high-protein cakes. --Mrs. Robert Simonis, Cleveland Heights.

Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
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