URGENT! Make a gift that will be doubled. We have $10,056 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cannoli (Shells)

    INGREDIENTS

    Shells:
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1/4 cup sherry or sauterne wine
  • 1 egg
  • Ricotta Filling (see recipe)
  • Details

  • Prep Time: N/A
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Linked Prayers

Feasts

This recipe is part of the Sicilian tradition of the St. Joseph Altar.

DIRECTIONS

Shells: Mix flour, salt and sugar. Add butter, wine and beaten egg. Knead on floured surface until dough becomes elastic. Roll out dough thin and cut into 4" circles. Wrap each circle around a cannoli tube. Paint a little beaten egg on wrapped dough to seal and prevent unfolding. Deep fry in hot shortening until brown. Drain on a paper towel. Using tongs, carefully slip the tubes out of the rolls. Cool and fill with ricotta filling.

Recipe Source: Viva San Giuseppe by St. Joseph Guild, St. Joseph Guild, 1200 Mirabeau Ave, New Orleans, Louisiana 70122
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization 23 hours ago
Anatomy of Conversion 24 hours ago
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days