Click here to advertise on CatholicCulture.org

Catholic Recipe: Italian Bread Sticks

    INGREDIENTS

  • 1 teaspoon dry yeast
  • 1 teaspoon sugar
  • 5 tablespoons warm water
  • 2 cups sifted flour
  • 3 tablespoons melted butter
  • 1 teaspoon salt
  • 1/4 cup lukewarm milk
  • Sesame seeds
  • Details

  • Prep Time: N/A
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Linked Prayers

Feasts

This recipe is part of the Sicilian tradition of the St. Joseph Altar.

DIRECTIONS

Dissolve yeast and sugar in warm water. Stir yeast mixture into 1 cup flour and knead until smooth. Place in floured bowl; cover with damp cloth and let rise until double (about 60 minutes). Mix remaining cup flour, butter, salt and milk into a smooth paste. Place on floured board and add risen dough; mix and knead until smooth. Place in floured bowl; cover and let double (about 45 minutes). Knead until smooth. Divide into 24 parts, rolling each between hands into a rope six or seven inches long. Brush with milk and roll in sesame seeds. Place 1 inch apart on a greased baking sheet. Bake in 425° oven until brown, about 10 minutes.

Recipe Source: Viva San Giuseppe by St. Joseph Guild, St. Joseph Guild, 1200 Mirabeau Ave, New Orleans, Louisiana 70122
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Wanted: a balanced Catholic perspective on immigration 1 hours ago
Renewal with God before Us: Christ Determines All 18 hours ago
Sons of Dominic Prepare for Family Synod July 29
Dominican theologians assess proposals for divorced and remarried July 29
The ‘Pope Francis effect’—changing the way the world sees the papacy July 29

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21