Click here to advertise on CatholicCulture.org

Catholic Recipe: Ginger Sauce

    INGREDIENTS

  • 1 cup sugar
  • 1/2 cup water
  • 4 tablespoons crystallized ginger, chopped fine
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin:

DIRECTIONS

Boil ingredients together 12 minutes. Cool. Spoon over pumpkin tarts before serving.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: Introduction to the Greek Apologists March 1
Ad Imaginem Dei: a gem of a blog on Christian art February 28
The Complexities of Persecution February 27
Ukraine: A great lesson in thinking like a Catholic. February 27
Notre Dame has lost two contrasting giants February 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5