Click here to advertise on CatholicCulture.org

Catholic Recipe: Ginger Sauce

    INGREDIENTS

  • 1 cup sugar
  • 1/2 cup water
  • 4 tablespoons crystallized ginger, chopped fine
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin:

DIRECTIONS

Boil ingredients together 12 minutes. Cool. Spoon over pumpkin tarts before serving.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Self-Esteem: Beyond Pop Psychology 4 hours ago
Government Crackdowns on God and Nature 20 hours ago
A legislative mockery: Massachusetts lawmakers rush to replace unconstitutional 'buffer zone' bill 20 hours ago
Gay and Transgendered: What Comes Next? 21 hours ago
Obama's executive order and the danger of reliance on federal contracts 21 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21