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Catholic Recipe: Ginger Sauce

INGREDIENTS

  • 1 cup sugar
  • 1/2 cup water
  • 4 tablespoons crystallized ginger, chopped fine

Details

Prep Time: N/A

Difficulty: •

Cost: N/A

For Ages:3+

Origin:

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DIRECTIONS

Boil ingredients together 12 minutes. Cool. Spoon over pumpkin tarts before serving.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960