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Catholic Recipe: Ginger Sauce


  • 1 cup sugar
  • 1/2 cup water
  • 4 tablespoons crystallized ginger, chopped fine
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin:


Boil ingredients together 12 minutes. Cool. Spoon over pumpkin tarts before serving.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
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