Click here to advertise on CatholicCulture.org

Catholic Recipe: Snow Frosting

    INGREDIENTS

  • 1 egg white
  • 3/4 cup sugar
  • Dash of salt
  • 3 tablespoons water
  • 1 teaspoon white corn syrup
  • 1/2 teaspoon almond extract
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: $$$$
  • For Ages: 3+
  • Origin: Czechoslovakia

DIRECTIONS

Combine ingredients in top of double boiler. Beat with rotary egg beater over rapidly boiling water about 4 minutes, or until frosting stands up in stiff peaks. Remove from fire. Add almond extract and beat 1 minute, or until thick enough to spread.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Weep for slaughtered Christians, not for dialogue with Islam 2 hours ago
An Appointment that Francis Should Withdraw 24 hours ago
A new approach to Vatican appointments? August 28
The rising, dangerous influence of 'transgender' ideology August 27
Does the EU flag evoke the patronage of the Virgin Mary? August 27

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8