Click here to advertise on CatholicCulture.org

Catholic Recipe: Prune-Paste Filling

    INGREDIENTS

  • 1 pound large dried prunes
  • 3 slices orange, cut 1/4-inch thick
  • 1/2 cup chopped walnuts
  • 1/2 lemon, rind and juice
  • 1/4 cup sugar
  • 1 tablespoon cooking oil
  • 1/4 teaspoon nutmeg
  • Details

  • Prep Time: N/A
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Israel

DIRECTIONS

Cook prunes and orange slices until thoroughly tender. Pit prunes. Grind together prunes, orange, lemon, and walnuts, using coarsest blade of chopper. Add sugar, oil, and nutmeg, Mix together thoroughly and fill pastry shells.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Each of us is destined to marry Jesus Christ 10 hours ago
From simple husband to ascetical priest 15 hours ago
St. Augustine's warning to pastors 16 hours ago
Side effects of the Pill? Oh, don't worry. September 17
Scotland demonstrates the provisional nature of sovereignty September 17

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - 10 hours ago