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Catholic Recipe: Maple Cream Sauce

    INGREDIENTS

  • 1 cup maple syrup
  • 1/2 cup cream
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin: Netherlands

DIRECTIONS

Boil together the syrup and cream until mixture forms a soft ball when dropped into cold water. Beat 1 minute before pouring over buns. Add 1/2 cup broken walnut meats, if desired.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
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