Click here to advertise on CatholicCulture.org

Catholic Recipe: Maple Cream Sauce

    INGREDIENTS

  • 1 cup maple syrup
  • 1/2 cup cream
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin: Netherlands

DIRECTIONS

Boil together the syrup and cream until mixture forms a soft ball when dropped into cold water. Beat 1 minute before pouring over buns. Add 1/2 cup broken walnut meats, if desired.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Links to the past 6 hours ago
Fetal tissues and vaccinations; are you part of the problem? 11 hours ago
The mystery of conversion, always deeply rooted in Divine mercy 12 hours ago
Vatican delegations ought to avoid the rhetoric of the world. 15 hours ago
Church Fathers: St. Irenaeus of Lyons, Part II July 29

Top Catholic News

Most Important Stories of the Last 30 Days