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Catholic Recipe: Ginger Pecan Filling

INGREDIENTS

  • 1/2 cup finely chopped crystallized ginger
  • 1/2 cup finely chopped pecans
  • 2 tablespoons ginger syrup
  • Few grains salt
  • 1 tablespoon grated orange rind
  • Orange juice to moisten
  • 1 1/2 tablespoons butter

Details

Prep Time: N/A

Difficulty: •

Cost: N/A

For Ages:3+

Origin: Russia

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DIRECTIONS

Combine the ingredients, mix well, and place a teaspoonful on pastry before baking.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960