Click here to advertise on CatholicCulture.org

Catholic Recipe: Ginger Pecan Filling

    INGREDIENTS

  • 1/2 cup finely chopped crystallized ginger
  • 1/2 cup finely chopped pecans
  • 2 tablespoons ginger syrup
  • Few grains salt
  • 1 tablespoon grated orange rind
  • Orange juice to moisten
  • 1 1/2 tablespoons butter
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin: Russia

DIRECTIONS

Combine the ingredients, mix well, and place a teaspoonful on pastry before baking.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13