Click here to advertise on CatholicCulture.org

Catholic Recipe: Ginger Pecan Filling

    INGREDIENTS

  • 1/2 cup finely chopped crystallized ginger
  • 1/2 cup finely chopped pecans
  • 2 tablespoons ginger syrup
  • Few grains salt
  • 1 tablespoon grated orange rind
  • Orange juice to moisten
  • 1 1/2 tablespoons butter
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin: Russia

DIRECTIONS

Combine the ingredients, mix well, and place a teaspoonful on pastry before baking.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The Essence of Evangelization 0 hours ago
The Finn resignation: 10 years too late, bishops face accountability 1 hours ago
Evangelization Itself 3 hours ago
Church Fathers: The Other Greek Apologists April 19
Mysteries, again and again! April 17

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - 13 hours ago