Catholic Recipe: Ginger Pecan Filling

    INGREDIENTS

  • 1/2 cup finely chopped crystallized ginger
  • 1/2 cup finely chopped pecans
  • 2 tablespoons ginger syrup
  • Few grains salt
  • 1 tablespoon grated orange rind
  • Orange juice to moisten
  • 1 1/2 tablespoons butter

    • Details

  • Prep Time: N/A
  • Difficulty: • • • •
  • Cost: N/A
  • For Ages: 3+
  • Origin: Russia

DIRECTIONS

Combine the ingredients, mix well, and place a teaspoonful on pastry before baking.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
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