Catholic Recipe: Ginger Pecan Filling
INGREDIENTS
- 1/2 cup finely chopped crystallized ginger
- 1/2 cup finely chopped pecans
- 2 tablespoons ginger syrup
- Few grains salt
- 1 tablespoon grated orange rind
- Orange juice to moisten
- 1 1/2 tablespoons butter
Details
Prep Time: N/A
Difficulty:
★☆☆☆
Cost:
N/A
For Ages: 3+
Origin: Russia
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DIRECTIONS
Combine the ingredients, mix well, and place a teaspoonful on pastry before baking.
Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960