Catholic Recipe: Ham and Chicken Filling
INGREDIENTS
- 1/3 cup butter
- 1/2 cup finely chopped cooked chicken
- 1/2 cup finely chopped cooked ham
- 1 tablespoon minced onion
- 1 tablespoon minced parsley
- Salt and pepper to taste
Details
Prep Time: N/A
Difficulty:
★☆☆☆
Cost:
N/A
For Ages: 3+
Origin: Russia
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Often Made With (1)
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DIRECTIONS
Mix the ingredients together and place a teaspoonful of the mixture on the dough before baking.
Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
