Catholic Recipe: Ham and Chicken Filling

    INGREDIENTS

  • 1/3 cup butter
  • 1/2 cup finely chopped cooked chicken
  • 1/2 cup finely chopped cooked ham
  • 1 tablespoon minced onion
  • 1 tablespoon minced parsley
  • Salt and pepper to taste

    • Details

  • Prep Time: N/A
  • Difficulty: • • • •
  • Cost: N/A
  • For Ages: 3+
  • Origin: Russia

DIRECTIONS

Mix the ingredients together and place a teaspoonful of the mixture on the dough before baking.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Learning from the sick, and from the death of a child May 17
The case for change in Irish abortion law: based on a framework of falsehood May 17
The Smell of the Sheep May 16
Too many missing funds: Catholic institutions need tighter financial controls May 16
What capitalists should learn from the Pope's critique May 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8