Click here to advertise on CatholicCulture.org

Catholic Recipe: Ham and Chicken Filling

    INGREDIENTS

  • 1/3 cup butter
  • 1/2 cup finely chopped cooked chicken
  • 1/2 cup finely chopped cooked ham
  • 1 tablespoon minced onion
  • 1 tablespoon minced parsley
  • Salt and pepper to taste
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin: Russia

DIRECTIONS

Mix the ingredients together and place a teaspoonful of the mixture on the dough before baking.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO September 1
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8