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Catholic Recipe: Ham and Chicken Filling


  • 1/3 cup butter
  • 1/2 cup finely chopped cooked chicken
  • 1/2 cup finely chopped cooked ham
  • 1 tablespoon minced onion
  • 1 tablespoon minced parsley
  • Salt and pepper to taste
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin: Russia


Mix the ingredients together and place a teaspoonful of the mixture on the dough before baking.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
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