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Catholic Recipe: Lemon Icing

    INGREDIENTS

  • 1/4 cup hot lemon juice
  • Confectioners' sugar
  • Few grains salt
  • Details

  • Prep Time: N/A
  • Difficulty:
  • Cost: N/A
  • For Ages: 3+
  • Origin: England

DIRECTIONS

Add sifted sugar and salt to lemon juice until consistency is right for spreading.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
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