Catholic Recipe: Lemon Icing

INGREDIENTS

  • 1/4 cup hot lemon juice
  • Confectioners' sugar
  • Few grains salt

Details

Prep Time: N/A

Difficulty: •

Cost: N/A

For Ages:3+

Origin: England

show

Food Categories (1)

Feasts (0)

DIRECTIONS

Add sifted sugar and salt to lemon juice until consistency is right for spreading.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960