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Catholic Recipe: Confectioners’ Icing

    INGREDIENTS

  • 1/2 cup confectioners' sugar
  • 1/2 tsp. vanilla extract
  • 1-2 Tbsp. milk
  • Details

  • Prep Time: 10 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This simple icing can be used in a variety of recipes, but is also a companion to St. Barbara's Bread.

DIRECTIONS

Before icing, cool bread slightly. Place bread on wire rack. Slip waxed paper under rack. (This makes for easy clean-up). Mix ingredients thoroughly. With spoon, drizzle icing back and forth across loaf. If desired, add nuts or fruits as decorations before icing sets

Recipe Source: Festive Bread Book, The by Kathy Cutler, Barron's Educational Series, Inc., 1982
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