Click here to advertise on CatholicCulture.org

Catholic Recipe: Confectioners’ Icing

    INGREDIENTS

  • 1/2 cup confectioners' sugar
  • 1/2 tsp. vanilla extract
  • 1-2 Tbsp. milk
  • Details

  • Prep Time: 10 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This simple icing can be used in a variety of recipes, but is also a companion to St. Barbara's Bread.

DIRECTIONS

Before icing, cool bread slightly. Place bread on wire rack. Slip waxed paper under rack. (This makes for easy clean-up). Mix ingredients thoroughly. With spoon, drizzle icing back and forth across loaf. If desired, add nuts or fruits as decorations before icing sets

Recipe Source: Festive Bread Book, The by Kathy Cutler, Barron's Educational Series, Inc., 1982
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Through an even darker glass: On knocking the popes for socialism.... 0 hours ago
Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15