Click here to advertise on CatholicCulture.org

Catholic Recipe: Confectioners’ Icing

    INGREDIENTS

  • 1/2 cup confectioners' sugar
  • 1/2 tsp. vanilla extract
  • 1-2 Tbsp. milk
  • Details

  • Prep Time: 10 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This simple icing can be used in a variety of recipes, but is also a companion to St. Barbara's Bread.

DIRECTIONS

Before icing, cool bread slightly. Place bread on wire rack. Slip waxed paper under rack. (This makes for easy clean-up). Mix ingredients thoroughly. With spoon, drizzle icing back and forth across loaf. If desired, add nuts or fruits as decorations before icing sets

Recipe Source: Festive Bread Book, The by Kathy Cutler, Barron's Educational Series, Inc., 1982
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: The Other Greek Apologists 5 hours ago
Mysteries, again and again! April 17
Tips for getting comfortable with evangelization April 17
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16