Liturgical Year : Recipes : Confectioners’ Icing

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Catholic Recipe: Confectioners’ Icing

INGREDIENTS

1/2 cup confectioners' sugar
1/2 tsp. vanilla extract
1-2 Tbsp. milk

Details

Prep Time: 10 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 11+
Origin:

Food Categories

Icings, Frostings, Dessert Sauces, Fillings

Often Made With

Similar Recipes

Confectioners' Sugar Icing

Linked Activities

Celebrating for the Feast of St. Barbara

Feasts

John Damascene

This simple icing can be used in a variety of recipes, but is also a companion to St. Barbara's Bread.

DIRECTIONS

Before icing, cool bread slightly. Place bread on wire rack. Slip waxed paper under rack. (This makes for easy clean-up). Mix ingredients thoroughly. With spoon, drizzle icing back and forth across loaf. If desired, add nuts or fruits as decorations before icing sets

Recipe Source: Festive Bread Book, The by Kathy Cutler, Barron's Educational Series, Inc., 1982

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