Action Alert!

Catholic Recipe: Confectioners’ Icing

INGREDIENTS

  • 1/2 cup confectioners' sugar
  • 1/2 tsp. vanilla extract
  • 1-2 Tbsp. milk

Details

Prep Time: 10 minutes

Difficulty: •

Cost: $$$$

For Ages:11+

Origin:

show

Food Categories (1)

show

Often Made With (2)

show

Similar Recipes (1)

show

Linked Activities (1)

show

Feasts (1)

This simple icing can be used in a variety of recipes, but is also a companion to St. Barbara's Bread.

DIRECTIONS

Before icing, cool bread slightly. Place bread on wire rack. Slip waxed paper under rack. (This makes for easy clean-up). Mix ingredients thoroughly. With spoon, drizzle icing back and forth across loaf. If desired, add nuts or fruits as decorations before icing sets

Recipe Source: Festive Bread Book, The by Kathy Cutler, Barron's Educational Series, Inc., 1982