Click here to advertise on CatholicCulture.org

Catholic Recipe: Rice and Coconut Pudding

    INGREDIENTS

  • 1 cup rice
  • 1 quart water
  • 6 cups coconut milk, divided
  • 1/4 teaspoon ground ginger
  • 6 cinnamon sticks
  • 1 1/4 teaspoons salt
  • 1 cup sugar
  • 1 cup seedless raisins
  • 1 teaspoon ground cinnamon
  • Details

  • Serves: 12
  • Prep Time: 3-3 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Puerto Rico

Also Called: Arroz con Coco

DIRECTIONS

Soak rice 2 hours in 1 quart water; drain. Combine 5 cups coconut milk, ginger, cinnamon, salt in a saucepan. Cook 30 minutes without stirring. Add sugar, raisins, remaining cup coconut milk; mix thoroughly. Cook 40 minutes, turning rice from side to center of pan every 10 minutes. Pour into serving dish. Dust with ground cinnamon. Serve immediately. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28
News Posturing: How the dramatis personae use each other August 28
The intractable practical problems with the Kasper proposal August 28
No, the Pope did not endorse a gay-friendly children's book August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5