Your gift counts double until 5/31: $27,745 to go in our Easter Campaign. Please help now!

Catholic Recipe: Rice and Coconut Pudding

    INGREDIENTS

  • 1 cup rice
  • 1 quart water
  • 6 cups coconut milk, divided
  • 1/4 teaspoon ground ginger
  • 6 cinnamon sticks
  • 1 1/4 teaspoons salt
  • 1 cup sugar
  • 1 cup seedless raisins
  • 1 teaspoon ground cinnamon

    • Details

  • Serves: 12
  • Prep Time: 3-3 1/2 hours
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Puerto Rico

Also Called: Arroz con Coco

DIRECTIONS

Soak rice 2 hours in 1 quart water; drain. Combine 5 cups coconut milk, ginger, cinnamon, salt in a saucepan. Cook 30 minutes without stirring. Add sugar, raisins, remaining cup coconut milk; mix thoroughly. Cook 40 minutes, turning rice from side to center of pan every 10 minutes. Pour into serving dish. Dust with ground cinnamon. Serve immediately. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Sense of Society: The Ebook 1 hours ago
An exorcism? No, a blessing. You'd think reporters would know the difference. 4 hours ago
Learning from the sick, and from the death of a child May 17
The case for change in Irish abortion law: based on a framework of falsehood May 17
The Smell of the Sheep May 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8