Catholic Recipe: Potato Salad
Also Called: Kartoffelsalat
Here's a delicious olive potato salad from Austria, served warm.
Blend egg yolks, oil, vinegar, salt, pepper, olives, parsley. Stir in warm potatoes carefully. Serve immediately. Yield, 4 servingsRecipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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