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Catholic Recipe: Horseradish and Beets


  • 6 medium beets, cooked (about 2 pounds)
  • 1 cup grated horseradish
  • OR
  • 2 tablespoons prepared horseradish
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 2 tablespoons salt
  • Details

  • Serves: 4-6
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ukraine

Also Called: Chrin z Buryakamy


Combine ingredients in blender. Blend thoroughly about 3 minutes, adding liquor from cooked beets if mixture becomes too stiff. Season with sour salt if desired. May be used as a dip. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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