Click here to advertise on CatholicCulture.org

Catholic Recipe: Horseradish and Beets

    INGREDIENTS

  • 6 medium beets, cooked (about 2 pounds)
  • 1 cup grated horseradish
  • OR
  • 2 tablespoons prepared horseradish
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 2 tablespoons salt
  • Details

  • Serves: 4-6
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ukraine

Also Called: Chrin z Buryakamy

DIRECTIONS

Combine ingredients in blender. Blend thoroughly about 3 minutes, adding liquor from cooked beets if mixture becomes too stiff. Season with sour salt if desired. May be used as a dip. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16
Russia's demographic recovery + US demographic decline = danger April 16
James Carroll strikes (at the Church) again April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - 19 hours ago
Pope Francis: Easter Vigil homily (full text) CWN - 19 hours ago