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Catholic Recipe: Noodles and Sauerkraut


  • 3 onions, sliced
  • 1/2 cup butter
  • 1 can (8 ounces) sauerkraut
  • 1 pound wide egg noodles
  • salt


Serves: 4

Prep Time: 30 minutes

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: Ukraine


Food Categories (2)

Feasts (0)

Also Called: Kluski i Kislaja Kapusta


Sauté onions in butter in skillet 10 minutes, stirring occasionally. Heat sauerkraut in saucepan to serving temperature. Cook noodles according to package directions. Drain. Combine onions, sauerkraut, noodles. Toss together thoroughly. Salt to taste. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965