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Catholic Recipe: Noodles and Sauerkraut

    INGREDIENTS

  • 3 onions, sliced
  • 1/2 cup butter
  • 1 can (8 ounces) sauerkraut
  • 1 pound wide egg noodles
  • salt
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ukraine

Also Called: Kluski i Kislaja Kapusta

DIRECTIONS

Sauté onions in butter in skillet 10 minutes, stirring occasionally. Heat sauerkraut in saucepan to serving temperature. Cook noodles according to package directions. Drain. Combine onions, sauerkraut, noodles. Toss together thoroughly. Salt to taste. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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