Your gift counts double until 5/31: $24,072 to go in our Easter Campaign. Please help now!

Catholic Recipe: Tuna Omelet

    INGREDIENTS

  • 1/2 garlic clove
  • 4 eggs, lightly beaten
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon chopped parsley
  • 1 can (6 1/2 ounces) tuna
  • 4 anchovy fillets, minced
  • 2 tablespoons vegetable oil
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Fritatta di Tonno

DIRECTIONS

Rub mixing bowl with garlic. Combine eggs, salt, pepper, parsley, oregano, tuna, anchovies; mix well. Heat oil in skillet. Add egg mixture. Cook over low heat 6 minutes each side. Fold and serve. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture

Recent Catholic Commentary

The Rise and Fall of the (American?) Church 3 hours ago
The Ideal of Pope Francis: the Servant Church 11 hours ago
The sad decline of self-government May 22
That impromptu exorcism again May 22
The Mystery of the Spirit May 21

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8