Click here to advertise on CatholicCulture.org

Catholic Recipe: Tuna Omelet

    INGREDIENTS

  • 1/2 garlic clove
  • 4 eggs, lightly beaten
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon chopped parsley
  • 1 can (6 1/2 ounces) tuna
  • 4 anchovy fillets, minced
  • 2 tablespoons vegetable oil
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Fritatta di Tonno

DIRECTIONS

Rub mixing bowl with garlic. Combine eggs, salt, pepper, parsley, oregano, tuna, anchovies; mix well. Heat oil in skillet. Add egg mixture. Cook over low heat 6 minutes each side. Fold and serve. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

On Bishops and Jesuits, Saints and Angels 11 hours ago
Bishop Finn in Kansas City: Not quite up to date? 13 hours ago
Oh, that sort of misconduct [UPDATED] September 29
Don’t worry about terrorism; worry about workplace violence? September 29
Doing Great Things for Christ September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - 24 hours ago