Down to the Wire: Just $6,262 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Marseilles Fish Stew

    INGREDIENTS

  • 1 medium onion, peeled and sliced
  • 4 tomatoes, peeled and coarsely chopped
  • 4 tablespoons vegetable oil, divided
  • 1/4 pound shrimps, shelled
  • 2 teaspoons tomato paste
  • 4 garlic cloves, crushed
  • 3 tablespoons flour
  • 1 1/4 cups stock
  • salt, pepper
  • pinch dry mustard
  • pinch paprika
  • 1/4 cup red wine
  • 1/2 pound halibut
  • 1/2 pound salmon
  • 1 pound mackerel
  • 1/4 pound scallops
  • 1 small lobster
  • 2 bay leaves
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Bouillabaisse Marseillaise

DIRECTIONS

Sauté onions, tomatoes 2 minutes in 2 tablespoons oil in saucepan. Remove from pan. Reserve.

Sauté shrimp 5 minutes in 2 tablespoons oil in saucepan. Remove from pan. Reserve.

Combine tomato paste, garlic, flour in saucepan; stir until smooth. Add stock, seasonings; stir until boiling; remove to large casserole. Add wine, onions, tomatoes, shrimp and other fish; cut in squares. Add bay leaves. Cover casserole; cook 20 minutes on medium heat. Serve immediately.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The gift of orthodoxy: A mercy and a challenge to mercy November 26
Getting Marriage Right November 25
O Earthly Lord, vouchsafe to us high speed Internet. November 25
No 'Francis effect' in Strasbourg November 25
What Pope Francis told European Parliament, and what Pope John Paul II said November 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25