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Catholic Recipe: Omelet Neapolitan


  • 3 cups leftover spaghetti with non-meat sauce
  • 4 eggs, lightly beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced parsley
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • Details

  • Serves: 4-6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Fritatta Napoletana


Cut up spaghetti. Add eggs, salt, pepper, parsley, Parmesan cheese; mix well. Heat oil in skillet. Cook mixture over low heat 15 minutes each side. Fold. Serve with sauce spooned over top. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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