URGENT! Only 3 days left! We must still match $2,050 to win a $25,400 Challenge Grant! Can you help?
Click here to advertise on CatholicCulture.org

Catholic Recipe: Salt Cod Brandade

    INGREDIENTS

  • 1 pound salt cod, in squares
  • 1 quart fish stock
  • 2 cups mashed potatoes
  • 2 garlic cloves, minced
  • 1/2 cup hot vegetable oil
  • 1 cup heavy cream
  • salt, pepper
  • croutons
  • Details

  • Serves: 4
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Brandade de Morue

DIRECTIONS

Soak cod in water 1 hour; remove. Simmer cod in fish stock in saucepan 20 minutes. Strain; remove bones; grind fish until smooth. Combine mashed potatoes with ground fish, garlic in saucepan. Add oil slowly; stirring constantly over low heat. Add cream, poured in a little at a time until smooth. Season with salt and pepper. Serve with hot croutons.

Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. 7 hours ago
What's wrong with these pictures? 12 hours ago
What can we learn from the dignity of military services? 13 hours ago
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days