Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Salmon with Green Sauce

    INGREDIENTS

  • 2 cups cooked rice
  • 2 salmon steaks, cooked, cold
  • 3 egg yolks
  • 1 tablespoon vinegar
  • salt, pepper
  • cayenne pepper
  • 1 1/2 cups oil
  • 4 tablespoons cooked, chopped, strained spinach
  • 2 tablespoons cream
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Saumon froid à la Sauce Verte

DIRECTIONS

Arrange rice on platter while warm. Arrange cold salmon on top of warm rice.

Beat egg yolks, vinegar, seasonings together. Add, beating constantly, oil, spinach, cream. Pour over salmon, rice. Serve immediately.

Yield, 4 servings

(Side note: This recipe contains raw egg yolk.)

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13