Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Salmon with Green Sauce

    INGREDIENTS

  • 2 cups cooked rice
  • 2 salmon steaks, cooked, cold
  • 3 egg yolks
  • 1 tablespoon vinegar
  • salt, pepper
  • cayenne pepper
  • 1 1/2 cups oil
  • 4 tablespoons cooked, chopped, strained spinach
  • 2 tablespoons cream
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Saumon froid à la Sauce Verte

DIRECTIONS

Arrange rice on platter while warm. Arrange cold salmon on top of warm rice.

Beat egg yolks, vinegar, seasonings together. Add, beating constantly, oil, spinach, cream. Pour over salmon, rice. Serve immediately.

Yield, 4 servings

(Side note: This recipe contains raw egg yolk.)

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The diocese as corporate sponsor 1 hours ago
Lectures on Art and Faith in NYC 15 hours ago
Black Mass Thwarted in Oklahoma City 18 hours ago
A lesson in prudence: Stopping the Black Mass in Oklahoma City 21 hours ago
St. Paul on Helping those in Need August 25

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8