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Catholic Recipe: Cold Salmon with Green Sauce

INGREDIENTS

  • 2 cups cooked rice
  • 2 salmon steaks, cooked, cold
  • 3 egg yolks
  • 1 tablespoon vinegar
  • salt, pepper
  • cayenne pepper
  • 1 1/2 cups oil
  • 4 tablespoons cooked, chopped, strained spinach
  • 2 tablespoons cream

Details

Serves: 4

Prep Time: 20 minutes

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: France

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Also Called: Saumon froid à la Sauce Verte

DIRECTIONS

Arrange rice on platter while warm. Arrange cold salmon on top of warm rice.

Beat egg yolks, vinegar, seasonings together. Add, beating constantly, oil, spinach, cream. Pour over salmon, rice. Serve immediately.

Yield, 4 servings

(Side note: This recipe contains raw egg yolk.)

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965