Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Salmon with Green Sauce

    INGREDIENTS

  • 2 cups cooked rice
  • 2 salmon steaks, cooked, cold
  • 3 egg yolks
  • 1 tablespoon vinegar
  • salt, pepper
  • cayenne pepper
  • 1 1/2 cups oil
  • 4 tablespoons cooked, chopped, strained spinach
  • 2 tablespoons cream
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Saumon froid Ă  la Sauce Verte

DIRECTIONS

Arrange rice on platter while warm. Arrange cold salmon on top of warm rice.

Beat egg yolks, vinegar, seasonings together. Add, beating constantly, oil, spinach, cream. Pour over salmon, rice. Serve immediately.

Yield, 4 servings

(Side note: This recipe contains raw egg yolk.)

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The political outlook after Obergefell 11 hours ago
Good news/bad news on the Vatican PR overhaul 15 hours ago
So now is it 'hate speech' to deplore the Obergefell decision? 16 hours ago
Acedia and the Unbearable Lightness of Being June 29
Is Western Politics Dead? June 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4