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Catholic Recipe: Cold Salmon with Green Sauce


  • 2 cups cooked rice
  • 2 salmon steaks, cooked, cold
  • 3 egg yolks
  • 1 tablespoon vinegar
  • salt, pepper
  • cayenne pepper
  • 1 1/2 cups oil
  • 4 tablespoons cooked, chopped, strained spinach
  • 2 tablespoons cream


Serves: 4

Prep Time: 20 minutes

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: France


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Also Called: Saumon froid à la Sauce Verte


Arrange rice on platter while warm. Arrange cold salmon on top of warm rice.

Beat egg yolks, vinegar, seasonings together. Add, beating constantly, oil, spinach, cream. Pour over salmon, rice. Serve immediately.

Yield, 4 servings

(Side note: This recipe contains raw egg yolk.)

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965