Click here to advertise on CatholicCulture.org

Catholic Recipe: Artichokes Italian Style

    INGREDIENTS

  • 4 artichokes, prepared for cooking
  • 1/4 cup vegetable oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon oregano leaves
  • 1 tablespoon chopped parsley
  • Details

  • Serves: 4
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Carciofi Arrostiti

DIRECTIONS

Cook artichokes 30 minutes in saucepan in boiling water to cover. Drain; reserve liquid. Heat oil in saucepan; add remaining ingredients. Sauté 5 minutes. Reserve. Place artichokes upright, close together, in deep round baking pan. Pour in 1 inch of reserved liquid. Pour sautéed onions, herbs over artichokes. Cover. Simmer 45 minutes. Serve with small cup of liquid for dipping. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: Introduction to the Greek Apologists 1 hours ago
Ad Imaginem Dei: a gem of a blog on Christian art February 28
The Complexities of Persecution February 27
Ukraine: A great lesson in thinking like a Catholic. February 27
Notre Dame has lost two contrasting giants February 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5