Down to the Wire: Just $6,332 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Artichokes Italian Style

    INGREDIENTS

  • 4 artichokes, prepared for cooking
  • 1/4 cup vegetable oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon oregano leaves
  • 1 tablespoon chopped parsley
  • Details

  • Serves: 4
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Carciofi Arrostiti

DIRECTIONS

Cook artichokes 30 minutes in saucepan in boiling water to cover. Drain; reserve liquid. Heat oil in saucepan; add remaining ingredients. Sauté 5 minutes. Reserve. Place artichokes upright, close together, in deep round baking pan. Pour in 1 inch of reserved liquid. Pour sautéed onions, herbs over artichokes. Cover. Simmer 45 minutes. Serve with small cup of liquid for dipping. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The gift of orthodoxy: A mercy and a challenge to mercy 19 hours ago
Getting Marriage Right November 25
O Earthly Lord, vouchsafe to us high speed Internet. November 25
No 'Francis effect' in Strasbourg November 25
What Pope Francis told European Parliament, and what Pope John Paul II said November 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25