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Catholic Recipe: Asparagi alla Milanese (Milan Asparagus)

INGREDIENTS

  • 1 bunch asparagus, cooked, drained
  • 1/4 cup butter
  • salt, pepper
  • 2 tablespoons grated Parmesan cheese

Details

Serves: 4

Prep Time: 15 minutes

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: Italy

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DIRECTIONS

Place cooked asparagus in oven-proof dish. Dot with butter; season. Place 5 minutes in 500° oven. Remove from oven; sprinkle with cheese. Return to oven until cheese melts. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965