Click here to advertise on CatholicCulture.org

Catholic Recipe: Asparagi alla Milanese (Milan Asparagus)

    INGREDIENTS

  • 1 bunch asparagus, cooked, drained
  • 1/4 cup butter
  • salt, pepper
  • 2 tablespoons grated Parmesan cheese
  • Details

  • Serves: 4
  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

DIRECTIONS

Place cooked asparagus in oven-proof dish. Dot with butter; season. Place 5 minutes in 500° oven. Remove from oven; sprinkle with cheese. Return to oven until cheese melts. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Wrongheaded diocesan legal defenses in abuse cases 7 hours ago
New HHS Mandate must truly eliminate complicity July 23
Self-Esteem: Beyond Pop Psychology July 23
Government Crackdowns on God and Nature July 22
A legislative mockery: Massachusetts lawmakers rush to replace unconstitutional 'buffer zone' bill July 22

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21