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Catholic Recipe: Asparagi alla Milanese (Milan Asparagus)

    INGREDIENTS

  • 1 bunch asparagus, cooked, drained
  • 1/4 cup butter
  • salt, pepper
  • 2 tablespoons grated Parmesan cheese

    • Details

  • Serves: 4
  • Prep Time: 15 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

DIRECTIONS

Place cooked asparagus in oven-proof dish. Dot with butter; season. Place 5 minutes in 500° oven. Remove from oven; sprinkle with cheese. Return to oven until cheese melts. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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