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Catholic Recipe: Stracciatella (Italian Easter Soup)

INGREDIENTS

  • 2 eggs, beaten
  • 1 tablespoon grated
  • Parmesan cheese
  • 2 teaspoons fine semolina
  • 3 cups chicken broth, divided

Details

Serves: 4

Prep Time: 20 minutes

Difficulty: • •

Cost: $$$$

For Ages:15+

Origin: Italy

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DIRECTIONS

Combine eggs, cheese, semolina, 1 cup broth; beat well. Bring remainder broth to boil in a saucepan. Add egg mixture gradually, beating constantly with a wire whisk. Cook 5 minutes. Serve immediately.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965