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Catholic Recipe: Stracciatella (Italian Easter Soup)


  • 2 eggs, beaten
  • 1 tablespoon grated
  • Parmesan cheese
  • 2 teaspoons fine semolina
  • 3 cups chicken broth, divided
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy


Combine eggs, cheese, semolina, 1 cup broth; beat well. Bring remainder broth to boil in a saucepan. Add egg mixture gradually, beating constantly with a wire whisk. Cook 5 minutes. Serve immediately.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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