Catholic Recipe: Stracciatella (Italian Easter Soup)
DIRECTIONS
Combine eggs, cheese, semolina, 1 cup broth; beat well. Bring remainder broth to boil in a saucepan. Add egg mixture gradually, beating constantly with a wire whisk. Cook 5 minutes. Serve immediately.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965Recent Catholic Commentary
The Rise and Fall of the (American?) Church 10 hours ago
The Ideal of Pope Francis: the Servant Church 18 hours ago
The Mystery of the Spirit May 21
Top Catholic News
Most Important Stories of the Last 30 Days







