We'll receive a $25,000 grant if others match it by Pentecost. $23,825 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Zupa Wielkanocna (Polish Easter Soup)

    INGREDIENTS

  • 3 cups uncooked oatmeal
  • large piece sour rye bread
  • 4 cups hot water
  • 1 cup sliced Polish sausage
  • salt, pepper
  • 1 tablespoon horseradish
  • boiled potatoes or croutons
  • Details

  • Serves: 4
  • Prep Time: 40 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Poland

DIRECTIONS

Combine oatmeal, crust of rye bread, and hot water. Reserve for 2 days until mixture sours. Sieve oatmeal mixture. Cook sausage and oatmeal liquid in saucepan 1/2 hour over medium heat (add more water if necessary). Add seasoning, horseradish. Serve garnished with boiled potatoes or croutons.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24
Final take on the LCWR: A time to plant, a time to uproot April 24
With the LCWR, has the Vatican taken Gamaliel's advice? April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21