Click here to advertise on CatholicCulture.org

Catholic Recipe: Potted Cod with Sour Cream

    INGREDIENTS

  • 2 pounds dried cod
  • water to cover
  • 1/2 teaspoon salt
  • 1/4 cup butter, divided
  • 1 herring fillet, chopped
  • 1 onion, sliced
  • 2 tablespoons chopped parsley
  • 1 pound potatoes, cooked, sliced
  • 1 pint sour cream
  • Details

  • Serves: 4
  • Prep Time: 5-5 1/2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Germany

Also Called: Stockfisch in Sabne

DIRECTIONS

Soak cod 4 hours in water to cover; drain. Cover with fresh water. Simmer in saucepan until tender. Remove bones, skin. Cut fish into generous pieces; salt lightly. Brown 2 tablespoons butter; pour over fish.

Place herring, onion, parsley in 2 tablespoons butter. Sauté.

Grease baking dish. Make layer of cod, layer of potatoes, layer of herring until all ingredients are utilized, ending with layer of potatoes; salt each layer lightly. Pour sour cream on top. Dot with remaining butter. Bake 20 minutes at 375°.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Lectures on Art and Faith in NYC 11 hours ago
Black Mass Thwarted in Oklahoma City 14 hours ago
A lesson in prudence: Stopping the Black Mass in Oklahoma City 17 hours ago
St. Paul on Helping those in Need August 25
2013-2014 Liturgical Year Volume 6 Released August 25

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8