We have a dangerous shortfall this month—$13,056 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Potted Cod with Sour Cream

    INGREDIENTS

  • 2 pounds dried cod
  • water to cover
  • 1/2 teaspoon salt
  • 1/4 cup butter, divided
  • 1 herring fillet, chopped
  • 1 onion, sliced
  • 2 tablespoons chopped parsley
  • 1 pound potatoes, cooked, sliced
  • 1 pint sour cream
  • Details

  • Serves: 4
  • Prep Time: 5-5 1/2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Germany

Also Called: Stockfisch in Sabne

DIRECTIONS

Soak cod 4 hours in water to cover; drain. Cover with fresh water. Simmer in saucepan until tender. Remove bones, skin. Cut fish into generous pieces; salt lightly. Brown 2 tablespoons butter; pour over fish.

Place herring, onion, parsley in 2 tablespoons butter. Sauté.

Grease baking dish. Make layer of cod, layer of potatoes, layer of herring until all ingredients are utilized, ending with layer of potatoes; salt each layer lightly. Pour sour cream on top. Dot with remaining butter. Bake 20 minutes at 375°.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Salvation? No matter who we are, one price. 11 hours ago
Rich Spiritual Instruction January 27
Snowbound thoughts on natural law January 27
The best argument against the 'celibate gay Catholics' January 26
Church Fathers: St. Polycarp and St. Papias January 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12