Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Tomato Soup with Wine

    INGREDIENTS

  • 3 cups tomato juice
  • 2 cups dry white wine
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 2 hard-cooked eggs, sliced
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Hungary

Also Called: Hideg Paradicsomleves Borral

DIRECTIONS

Combine all ingredients except eggs in saucepan. Heat. Chill. Serve garnished with egg slices.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Monday-morning musings 10 hours ago
But WHY are these videos so damaging to Planned Parenthood? July 25
A Vatican conference with a pronounced leftward political tilt July 24
Bearing witness to the Truth July 24
Church Fathers: St. Irenaeus of Lyons, Part I July 23

Top Catholic News

Most Important Stories of the Last 30 Days