Action Alert!

Catholic Recipe: Cold Tomato Soup with Wine

INGREDIENTS

  • 3 cups tomato juice
  • 2 cups dry white wine
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 2 hard-cooked eggs, sliced

Details

Serves: 6

Prep Time: 20 minutes

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: Hungary

show

Food Categories (1)

show

Feasts (1)

Also Called: Hideg Paradicsomleves Borral

DIRECTIONS

Combine all ingredients except eggs in saucepan. Heat. Chill. Serve garnished with egg slices.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965