Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Tomato Soup with Wine

    INGREDIENTS

  • 3 cups tomato juice
  • 2 cups dry white wine
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 2 hard-cooked eggs, sliced
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Hungary

Also Called: Hideg Paradicsomleves Borral

DIRECTIONS

Combine all ingredients except eggs in saucepan. Heat. Chill. Serve garnished with egg slices.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The dispensations of the Jubilee Year are a two-edged sword. 1 hours ago
Please, don't read the headlines 21 hours ago
Ezra the Odd: A Lesson in Fidelity? September 2
Famous actors bring the New Testament to dramatic life in this audio Bible September 1
Preparing for the Jubilee of Mercy September 1

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1