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Catholic Recipe: Cold Tomato Soup with Wine

    INGREDIENTS

  • 3 cups tomato juice
  • 2 cups dry white wine
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 2 hard-cooked eggs, sliced
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Hungary

Also Called: Hideg Paradicsomleves Borral

DIRECTIONS

Combine all ingredients except eggs in saucepan. Heat. Chill. Serve garnished with egg slices.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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