Liturgical Year : Recipes : Cold Apple Soup

Your gift counts double until 5/31: $26,329 to go in our Easter Campaign. Please help now!

Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Apple Soup

INGREDIENTS

4 apples, pared, diced
1/2 cup sugar
grated rind of 1 lemon
3 cups water
1/2 cup red or white wine
1 tablespoon shortening
2 tablespoons flour
2 tablespoons cold water
1/2 cup heavy cream

Details

Serves: 6
Prep Time: 40 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 11+
Origin: Hungary

Food Categories

Soup

Feasts

Good Friday

Also Called: Hideg Almaleves

DIRECTIONS

Combine apples, sugar, lemon rind, water in a saucepan. Cook 25 minutes over medium heat. Add wine. Make roux with shortening, flour, 2 tablespoons water, thin with bit of hot soup. Blend into soup to thicken. Simmer 5 minutes. Chill. Add heavy cream just before serving.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965

Click here to advertise on CatholicCulture.org