Liturgical Year : Recipes : Sauce Marinara

Catholic Recipe: Sauce Marinara

INGREDIENTS

3/4 cup olive oil
1 garlic clove, crushed
1 teaspoon basil leaves
1 tablespoon chopped parsley
2 cans (20 ounces each) Italian tomatoes
2 teaspoons salt
1/4 teaspoon pepper

Details

Serves: 4

Prep Time: 45 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin: Italy

show

Food Categories (1)

Feasts (0)

Also Called: Salsa Marinara

DIRECTIONS

Heat oil in saucepan. Add garlic, basil, parsley. Cook 5 minutes. Add tomatoes, salt, pepper. Cook rapidly 30 minutes. Serve over pasta without cheese. Yield, 4 servings