Click here to advertise on CatholicCulture.org

Catholic Recipe: Bread Pudding

    INGREDIENTS

  • 1 quart water
  • 1 pound brown sugar, firmly packed
  • 3-inch stick cinnamon
  • 1 whole clove
  • 6 slices toast, cubed, or leftover pound cake
  • 3 bananas or apples, sliced
  • 1 cup raisins
  • 1 cup chopped peanuts
  • 1/2 cup chopped almonds
  • 1/2 pound Monterey Jack cheese, cubed
  • Details

  • Serves: 4-6
  • Prep Time: 45-60 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Capirotada

DIRECTIONS

Boil water, sugar, cinnamon, clove in deep saucepan until syrupy; set aside. Butter large casserole. Spread layer of toast or cake cubes. Spread layer of banana or apple slices; sprinkle with raisins, peanuts, almonds, cheese cubes. Alternate layers until all ingredients are used. Remove cinnamon, clove from syrup. Pour syrup over pudding. Bake 30 minutes at 350°. Serve hot. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 18 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8