Click here to advertise on CatholicCulture.org

Catholic Recipe: Bread Pudding

    INGREDIENTS

  • 1 quart water
  • 1 pound brown sugar, firmly packed
  • 3-inch stick cinnamon
  • 1 whole clove
  • 6 slices toast, cubed, or leftover pound cake
  • 3 bananas or apples, sliced
  • 1 cup raisins
  • 1 cup chopped peanuts
  • 1/2 cup chopped almonds
  • 1/2 pound Monterey Jack cheese, cubed
  • Details

  • Serves: 4-6
  • Prep Time: 45-60 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Capirotada

DIRECTIONS

Boil water, sugar, cinnamon, clove in deep saucepan until syrupy; set aside. Butter large casserole. Spread layer of toast or cake cubes. Spread layer of banana or apple slices; sprinkle with raisins, peanuts, almonds, cheese cubes. Alternate layers until all ingredients are used. Remove cinnamon, clove from syrup. Pour syrup over pudding. Bake 30 minutes at 350°. Serve hot. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days