Click here to advertise on CatholicCulture.org

Catholic Recipe: Bread Pudding

    INGREDIENTS

  • 1 quart water
  • 1 pound brown sugar, firmly packed
  • 3-inch stick cinnamon
  • 1 whole clove
  • 6 slices toast, cubed, or leftover pound cake
  • 3 bananas or apples, sliced
  • 1 cup raisins
  • 1 cup chopped peanuts
  • 1/2 cup chopped almonds
  • 1/2 pound Monterey Jack cheese, cubed
  • Details

  • Serves: 4-6
  • Prep Time: 45-60 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Capirotada

DIRECTIONS

Boil water, sugar, cinnamon, clove in deep saucepan until syrupy; set aside. Butter large casserole. Spread layer of toast or cake cubes. Spread layer of banana or apple slices; sprinkle with raisins, peanuts, almonds, cheese cubes. Alternate layers until all ingredients are used. Remove cinnamon, clove from syrup. Pour syrup over pudding. Bake 30 minutes at 350°. Serve hot. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Mandatory spacing of children: could it happen here? 1 hours ago
Reading The Diary of a Country Priest: Spiritual riches and poverty 15 hours ago
Vibrant Catholicism, 1: Lamenting the entire 20th century 21 hours ago
Holding bishops accountable: the next steps May 27
The real story behind the French ambassador's nomination to the Holy See May 27

Top Catholic News

Most Important Stories of the Last 30 Days