Liturgical Year : Recipes : Noodle Pudding with Plum Jelly

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Catholic Recipe: Noodle Pudding with Plum Jelly

INGREDIENTS

3 tablespoons bread crumbs
1/2 pound broad noodles, cooked, hot
4 tablespoons butter
3/4 cup sugar, divided
2 eggs, beaten
1/2 cup chopped walnuts
1/2 cup raisins
1/2 teaspoon grated lemon rind
1/2 teaspoon ground cinnamon
plum jelly

Details

Serves: 8
Prep Time: 1 hour
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Germany, Central Europe

Food Categories

Feasts

None

Also Called: Pflaumenmus-Nudel

DIRECTIONS

Grease springform pan; coat with bread crumbs. Combine noodles, butter, 1/2 cup sugar, eggs. Mix thoroughly. Put 1/3 noodle mixture in pan. Cover with layer of combined nuts, raisins, lemon rind, 1/4 cup sugar, cinnamon. Top with another 1/3 noodle mixture. Make thick layer plum jelly. Top with last 1/3 noodle mixture. Bake 20 minutes at 375°. Cut into wedges; serve hot. Yield, 8 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965

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