Catholic Recipe: Potato Rolls
Also Called: Kartoscki
From the Ukraine we have this recipe for wonderful potato rolls to serve with your main meal.
Dissolve yeast in potato water. Pour hot milk over shortening, sugar, salt; stir until shortening is melted. Add mashed potatoes; mix thoroughly. Cool. Combine with yeast. Add 1 cup flour; beat well. Cover; let rise until bubbly. Beat in remaining flour; knead until smooth. Place in greased bowl; cover; let rise until double in bulk. Turn out on floured board. Roll out 1/4 inch thick. Cut in 2-inch rounds. Brush with butter; put together in pairs. Bake 25 minutes at 400°.Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965