Liturgical Year : Recipes : Mushrooms and Rice

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Catholic Recipe: Mushrooms and Rice

INGREDIENTS

water to cover
1/4 teaspoon salt
3 tablespoons tomato paste
2 tablespoons minced parsley
1/3 cup olive oil
2 1/2 cups fresh sliced mushrooms
1 cup minced onions
1/2 clove garlic, minced
2/3 cup uncooked rice

Details

Serves: 4
Prep Time: 1 hour
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Portugal

Food Categories

Feasts

None

Also Called: Cogumelos com Arroz

DIRECTIONS

Heat olive oil in skillet. Sauté mushrooms in oil. Drain oil into heavy covered heat-proof dish. Reserve mushrooms. Reheat oil. Sauté onions and garlic until golden. Add rice, stirring until rice becomes yellow (about 8 minutes). Cover with water at least 1/2 inch above rice. Add salt, tomato paste, parsley, mushrooms. Put mixture into baking dish. Cover tightly. Bake 45 minutes at 375°, or until all liquid is absorbed. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965

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