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PASSOVER

The Jewish Pasch celebrated annually as commanded by God to commemorate the deliverance of the Israelite from the bondage of Egypt. Its main feature was the sacrificial meal, ending with eating the paschal lamb, followed by the seven-day Feast of the Unleavened Bread. At the time of Christ the Passover meal united the Jewish family from sunset to midnight on the fifteenth of Nisan. Its last celebration by the Savior was the occasion for instituting the Eucharist and the priesthood of the New Law.

See Also: PASCH

All items in this dictionary are from Fr. John Hardon's Modern Catholic Dictionary, © Eternal Life. Used with permission.

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