The liturgical practice of dipping the consecrated Host into the consecrated wine in giving Holy Communion. Its use was already established by the time of Dionysius of Alexandria (d. 264). In time it became a regular method both in the East and the West. In the East, the intinction was (and is) done by means of the communion spoon (labis). An alternate form of intinction id described in the Ordines Romani (sixth century) and since discontinued. The consecrated Host would be dipped into unconsecrated wine. Intinction had long disappeared in the West, and has been revived since the Second Vatican Council (1969).